Monday, August 24, 2009

Horses vs. Mules in Amish country

Years ago, when I was a server at Der Dutchman Restaurant in Walnut Creek, I was asked the question of why Amish farmers in Ohio use horses and not mules. And the answer is....well, it's tradition.

What's the difference between a mule and a horse? Mules are actually a hybrid that comes from mating a donkey male (called a "jack") and a horse female. Mules are sterile, except in very rare cases, because this is a cross of different species with differing numbers of chromosomes. Crossing a male horse and a female donkey produces a hinny, much rarer and harder to obtain.

Horses are celebrated as being beautiful, noble and fleet creatures while mules have the reputation of being homely and stubborn. That's not necessarily true. Certainly, a mule has a different disposition than a horse, but that's not all bad. A mule has a strong sense of self-preservation. Where a horse may be excitable and work itself until it is sick, a mule will pace itself, never going faster than it thinks is necessary. And they are known to be more surefooted than a horse, making better pack animals.


Training a mule is a bit different than training a horse and takes a specially skilled individual. They tend to have more expressive and distinctive personalities. While horses are a bit more forgiving, a mule has a longer memory.
Once a mule knows its master, it is a dedicated and trusting friend for life.

Draft horses are by far the choice of Amish farmers in Ohio. This preference probably dates back to 1865 when an Amish ministers meeting deemed "improper to mix creatures of God such as horse and donkey by which mules arise, because God did not create such in the beginning," (quoted from the book "Amish Society" by John Andrew Hostetler.) Although there are no such dictates at this time, most farmers here in Holmes County use horses because that's what they know and understand.

On the other hand, in Lancaster County in Pennsylvania and Missouri, many Amish farmers have always been partial to "draft" mules. These mules are crosses of a "mammoth" jack, or a very large donkey, and a draft horse mare. They believe that mules have more endurance, consume less feed and are hardier than horses.

Regardless of whether you prefer the mule or horse, there various large events in Holmes and Tuscarawas counties that celebrate all varieties of the equine species. Coming up soon is the Mid-Ohio Draft Horse Sale on October 7 to 9. Located at the Mount Hope Sale Barn, you can see over 800 draft horses of all breeds for sale and demonstration. You'll see high quality show stock, breeding stock to general farm horses. It's a great opportunity to see what is literally a dying breed - draft horses breeds are endangered livestock breeds.

On summer and early fall weekends, you might be fortunate enough to run into one of the local "Wagon Trains". They are an informal collection of Amish folks who will be driving all sorts of wagons, including covered wagons, doctor's buggies and open carts in an old fashioned "train". You'll also see mounted outriders on ponies and light horses. They meet in a central location and camp along a designated route, cooking over the open fire.
If you'd like to watch one, drive the back roads around Charm and New Bedford over the Labor Day weekend. It's fun for everyone and is a way to enjoy their animals and fellowship with friends.



Tuesday, August 18, 2009

Sweet Corn Time!

August is prime time for picking sweet corn in northern Ohio. In Amish country, you'll be able to find locally-grown corn in roadside stands and farmer's markets. Occasionally, you'll see hand painted signs in private lanes advertising the abundance of a home garden, "Sweet Corn 4 Sale."

Sweet corn is the result of years of selective breeding. Although the occasional sweet ear has been known to Native Americans for centuries, only in recent years have the use of hybrid genetics refined the taste and texture in what we now call "sweet corn." In the days of our grandparents, they were used to eating field corn, or the corn raised for feeding animals. Don't try eating field corn. It's not sweet at all and you'll be disappointed.

How to Select Sweet Corn
When selecting your corn, take an ear in your hand - you'll be able to feel if the kernels are full and plump. Stay away from ears that feel tough and hard. They are either not ripe or perhaps over-ripe. If possible, pull the silk and husk away from the top of the ear. If the corn is wormy or full of bugs, you'll probably find them this way.
Check the bottom of the ears, too. If the base is very dry or even brown, the corn isn't fresh.

Since sweet corn begins to lose its sweetness when it's picked, you'll want to use it immediately or in the next day or so. Over time, the sugars in the kernels are converted to starches, giving the corn a tough texture and little taste. Try not to buy corn that has been setting in the sun since the heat increases this process.

If you must store your corn, leave them in the husks and keep in the refrigerator. Only husk your corn when you intend to use it.

"Incredible" Sweet Corn Variety
Throughout the hundreds of varieties of sweet corn, you'll find yellow, white and bicolor corn. Any can be excellent choices for eating, but the sweetest will have an extra gene that will give it a higher sugar content.

By far and away, the most popular breed in Amish country is called "Incredible." Known as a superior eating corn, it has large ears with small tender extra-sweet kernels. It's a mid-season corn (85 days from planting to harvest) and it stays sweet longer than some varieties.

Another common variety is Kandy Korn, a yellow corn with slightly smaller ears, but also with extra sweet taste. This corn will keep well and is good for eating, canning and freezing.

Where to Buy Sweet Corn
Hillcrest Orchard, Walnut Creek - selling "Incredible" and bicolor extra sweet
Miller's Market, Walnut Creek - selling a bicolor corn
Sweetwater Farm, Sugarcreek - selling "Incredible"
Mt. Hope Produce Auction, Mount Hope - auctioning large lots of all types of varieties
Yutzy's Farm Market, Plain City - White, bicolor and yellow varieties

Recipe: Baked Corn
2 cups fresh corn, freshly cut from the ear
1 can cream-style corn
3 eggs, beaten
1 box Jiffy corn muffin mix
8 oz. sour cream
1 stick margerine melted

Mix all ingredients and bake at 350 degrees for 45 minutes or until top is browned.
(from the Der Dutchman 30th Anniversary Cookbook, contributed by Michele Stotler)